Chocolate coated Peanut Butter Balls.
1 cup rice bubbles
1 cup icing sugar
1 cup peanut butter
1 cup coconut
2-3 tablespoons soft butter.
Kremelta
Mix the above together until at soft ball stage. Roll into small balls and cool in the fridge for a short time.
1 cup icing sugar
1 cup peanut butter
1 cup coconut
2-3 tablespoons soft butter.
Kremelta
Mix the above together until at soft ball stage. Roll into small balls and cool in the fridge for a short time.
(if the mixture is a bit crumbly, add more peanut butter)
Melt chocolate and a small amount of Kremetla until runny, dip peanut butter balls into this and place onto
Melt chocolate and a small amount of Kremetla until runny, dip peanut butter balls into this and place onto
baking paper until set.
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