Tuesday, February 25, 2014

Icecream? In class!


Today we have been looking at why salt lowers the freezing point of ice. Of course. We just had to test this...icecream by 9.30! 

Some of the students learnt the value of sealing their bags nice and tight! Salty icecream is never good!

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5 comments:

  1. AnonymousFebruary 28, 2014 at 6:58 PM

    Had a great time making Ice-cream, it was a really good learning experience - Sarah Clarke☮

    ReplyDelete
  2. AnonymousMarch 4, 2014 at 5:05 PM

    HELLO MISS AWESOME FUN AND SCIENCE TIME. MAKING ICE CREAM TASTING ON THE OTHER HAND. NOT SO GREAT :)
    ROHAN

    ReplyDelete
  3. AnonymousMarch 6, 2014 at 7:37 PM

    It was fun... But not so delicious! Sebriya

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  4. AnonymousMarch 8, 2014 at 5:43 PM

    it was really fun making ice-cream but tasting it was not so great.
    Sebriya

    ReplyDelete
  5. AnonymousMarch 9, 2014 at 1:11 PM

    My ice cream wad very salty I may try it again - keana

    ReplyDelete

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